Small village has the best chicken pho

Every ingredient is homegrown in the northern mountainous province of Ha Giang
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Locally known as "pho Trang Kim," the chicken noodle soup is only available at Trang Kim, a small village which travelers will not miss on their way from Ha Giang Town to Dong Van District. While it is best to check the pho out at a market held every Thursday at the village, travelers can find it at streetside noodle shops nearby if they miss the market.
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"Pho Trang Kim" is served with chicken that has been boiled with turmeric. The ingredient gives the chicken a mouthwatering golden color, even though the taste could be quite exotic for some.
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The soup is chicken cooked for hours, again, with turmeric. 
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Many diners who are clearly fans of the soup are quick to slurp it down, and then ask for a refill before enjoying the noodles and the chicken, beautifully cut into bite-sized pieces. 
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A bowl of "pho Trang Kim" looks remarkable with lots of noodles and chicken. 
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It is a breakfast staple for villagers who often eat it with sticky rice or traditional sticky rice cakes. Many travelers have it for breakfast before heading for Dong Van, a popular tourist destination in Ha Giang
 

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